My cooking journey began when I first went vegan.

I was 17 at the time and hadn’t done a lot of cooking growing up, and going vegan added another obstacle in the kitchen. I turned to the internet for help, and over the years I’ve picked up on many tips and cooking techniques to create delicious and easy vegan recipes. I created Eating 4 the Animals to share easy vegan recipes with the world!

Why I went vegan:

I went vegan when I was 17 years old. I made the switch mainly for health reasons at the time, but the more research I did, the more I learned about the animal agriculture industry, and my reasoning completely shifted to ethics. I always loved animals – I have two small dogs who are my everything, and I realized that the animals I had eaten all my life were individuals with their own life experiences and capacity to feel emotions and pain – just like my dogs. I had a full vegan-awakening, and never looked back!

Thank you for being here!

I hope that you enjoy making my recipes and that this blog helps you on your vegan journey!

With love,

HB